It’s cod time once again during the far north of Norway, and Røst—a remote scatter of rocky islets from the outermost tip of Norway’s Lofoten Islands—is once more the honeypot for fishermen looking for jackpot paychecks within the valuable dried cod trade, Norway’s oldest export industry, dating again for the Viking times.
Thanks to the modifying results of your Gulf Stream, In addition they take pleasure in exceptionally mild winters, presented their latitude. Although the island sits very well higher than the Arctic Circle, at nearly 68º north, winter temperatures in this article rarely drop much under freezing, or rise much over it.
The harbour now allows for calmer and safer entry and is a responsible harbour even in hard weather conditions. It's got also been adapted to accommodate larger vessels. The company is currently wholly-owned by Lerøy Havfisk (formerly Aker Seafoods), and pursuing significant investments in structures and generation gear recently, the plant is now a contemporary and successful facility. The plant is leased to Norway Seafoods, and that is responsible for its operation.
, a Viking yarn established from the ninth century. In it, a youthful Norse raider named Thorolf Kvendulfsson sets off for England in the brilliantly painted, dragon-prowed vessel, its blue- and crimson-striped sail filling With all the summer time breeze, its thwarts piled superior Along with the fortune in furs and dried cod he and his Guys had amassed in the former Winter season.
Norwegians, including the indigenous Sámi, happen to be drying cod for hundreds of years. Chris stockfish companies in norway Hellier / Alamy If stockfish has insinuated by itself into Italian lifestyle and cuisine, it’s the pretty warp and weft of Norwegian.
Lerøy Norway Seafoods procedures fish at these crops. The group's Most important small business space is catching white fish.
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It can be dried outside on racks based on the lengthy traditions of legitimate Norwegian craftmanship, Making the most of the organic problems of Northern Norway to help make A very exceptional products. The drying-technique is thousands of several years old, and it preserves the fish perfectly.
The more recent vessels also develop fishmeal, oil and fish silage from residual raw components on board.
Whilst they were being in Lofoten, they lived in shacks — easy homes, where a complete crew lived in a similar room. The boys had been fourteen many years aged and freshly confirmed the first time they went out.
1 change that has presently been seen in a very warming earth is the fact that fishing villages elsewhere in Lofoten which were Earlier way too cold for curing stockfish are actually ready to do so. “Røst doesn’t have everything to by itself rather so much anymore,” suggests Pedersen.
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The cargo fetches a fancy price in England, and Thorolf returns to Norway a rich gentleman, only to tumble afoul from the king, who feels that Thorolf is getting a small way too abundant, somewhat too cocky, instead of paying out his taxes.
The facility was recognized by Brødrene Aarsæther in 1949 and continues to be modernised numerous moments over time. In 2005, it had been taken in excess of by Lerøy Havfisk (formerly Aker Seafoods) and is also now a contemporary producer of fillets and salted fish.